Number 10: ANZAC Biscuits
(An Anzac biscuit is a sweet biscuit, made using rolled oats, flour, desiccated coconut, sugar, butter, golden syrup, baking soda and boiling water.)

Number 9: Macadamia Nuts
(Native to eastern Australia, the macadamia nut is eaten raw or included in a variety of dishes. From breads to lamb roasts and cakes, this is a versatile nut.)

Number 8: Weet-Bix
(Weet-Bix is a high-fiber and low-sugar breakfast cereal biscuit)

Number 7: Lamingtons
(A Lamington is a square of sponge cake dipped in melted chocolate and grated coconut.)

Number 6: Salt and Pepper Calamari
(The squid or calamari is covered in salt-and-pepper batter, then deep-fried.)

Number 5: Lamb Leg Roast
(Lamb leg roast is a cut of lamb roasted in the oven with garlic, rosemary and olive oil.)

Number 4: Barbecued Sausages

Number 3: Meat Pies
(A pastry base filled with mince and gravy)

Number 2: Pavlova
(Pavlova is a popular meringue-based dessert that has a crisp crust and a soft, light inside. It’s often  decorated with whipped cream and fresh fruit.)

Number 1: Vegemite
(a type of savoury spread made from concentrated yeast extract.)

Stay tuned for part 2 of this post!